The Best Crab Dip
Ingredients
8 oz. of claw crab meat
1 bunch of green onion (about 1/4 cup diced)
1 small red pepper (about 1/4 cup diced)
1/4 cup of shredded mozzarella cheese
1/4 cup of shredded parmesan cheese
1/4 cup of greek yogurt
1 tablespoon yellow mustard (optional)
1 tablespoon of Ridgeline Spice Seafood Seasoning
Running low on Ridgeline Spice Seafood Seasoning?
Directions
Preheat oven to 400 degrees Fahrenheit.
Dice the green onion and the red pepper into small pieces (think small enough to fit on a chip). Place chopped vegetables in a medium mixing bowl and add 8 oz. crab meat, 1/4 cup shredded mozzarella cheese, 1/4 cup shredded parmesan, 1/4 cup of greek yogurt, 1 tablespoon of yellow mustard (optional), and 1 tablespoon Ridgeline Spice Seafood Seasoning. Mix thoroughly.
Coat the bottom and the sides of a small/medium baking dish with high heat cooking oil (I use sunflower). transfer the combined ingredients from the mixing bowl to the baking dish, smooth the top and sprinkle with a small amount of parmesan cheese.
Place the baking dish on the center rack of the preheated oven and bake for 20-25 minutes until the cheese is bubbling around the edges of the baking dish. Serve with tortilla chips or sliced bread and enjoy!