Everyone’s Favorite Hamburger

Running low on Ridgeline Spice Red Meat Seasoning Salt?

Directions

For ground beef and bison remove meat from packaging and form into patties keeping in mind that the meat will shrink when it’s cooked.

For ground elk if it isn’t cut with fat from the butcher you will need to scramble 1 egg per pound of meat and mix together before forming patties otherwise the burgers will fall apart while they cook.

Heat up a frying pan or grill to medium heat (if you’re using a pan coat the bottom with a thin layer of cooking oil).

Sprinkle the patties with Ridgeline Spice Red Meat Seasoning Salt (Use this seasoning like you would use garlic salt). Put the patties directly on your cooking surface, cook to taste, and enjoy!