Pan Seared Filet of Fish

Running low on Ridgeline Spice Seafood Seasoning?

Directions

Place a large skillet on the stove and set to medium heat. Coat the bottom of the pan with a thin layer of olive oil.

While the pan is heating lay out your fish filets and pat dry with a paper towel. Coat each fish filet with a layer of Ridgeline Spice Seafood Seasoning.

Place 2-3 fish filets in the heated pan at a time. Cook the fish for 2-4 minutes on both sides(longer for thicker filets). The fish should be easy to flip and slightly golden around the edges. When the fish is finished cooking it should easily flake apart when cut with a fork.