Garlic Bread 3 Ways

Running low on Ridgeline Spice Tuscan Seasoning?

Directions

Oven Baked Garlic Bread

Preheat oven to 400 degrees Fahrenheit. Cut French roll(or bread of your choice) in half and place on a sheet pan with the insides of the roll facing up. Spread a thin layer of butter on the bread halves until the exposed center is covered. Shake a layer of Ridgeline Spice Tuscan Seasoning onto the layer of butter( I personally like a thick layer of seasoning because it’s so good!). Place the sheet pan with the prepared bread onto the center rack of the preheated oven for 7-10 minutes until the edges are a golden brown color. Allow the cooked bread to cool for 3-5 minutes before cutting and serving then enjoy!

Parmesan Oven Baked Garlic Bread

Follow the procedure above for oven baked garlic bread, but before placing the bread in the oven add shredded parmesan cheese on top of the Ridgeline Spice Tuscan Seasoning. Place the sheet pan with the garlic bread onto the center rack of the preheated oven and cook for 7-10 minutes or until the edges of the bread are golden brown and the cheese in the center is melted. Allow the bread to cool for 3-5 minutes before cutting and serving then enjoy!

Dip and Dine Garlic Bread (This is a fun one to share at a party as an appetizer)

On a small plate, or in a small bowl add 1 tablespoon of olive oil and 2 teaspoons of vinegar of your choice(I prefer red wine vinegar). Add 1 tablespoon of Ridgeline Spice Tuscan Seasoning and mix the contents together. Break off a piece of your favorite bread( I prefer Focaccia for this) dip into the oil, vinegar and seasoning mixture and enjoy!

Quick tip: If you prefer butter you can melt 1 tablespoons of butter in place of the olive oil and vinegar.