Jamaican Jerk Burgers
Ingredients
1lb Ground Turkey or Chicken
1 Tablespoon soy sauce or substitute
1 Tablespoon Ridgeline Spice Jamaican Jerk Seasoning
Running low on Ridgeline Spice Jamaican Jerk Seasoning?
Directions
1. In a medium bowl add 1 Tbsp Ridgeline Spice Jamaican Jerk Seasoning, and 1 Tbsp soy sauce or soy sauce substitute. Mix into a paste. Add 1 pound of ground chicken or turkey to the bowl(I have also used ground deer with this and it’s delicious!) and mix thoroughly.
2. Form the meat into 4 1/4lb patties and grill or pan fry approximately 4 minutes each side until the meat is cooked through to 165 degrees Fahrenheit. Melting cheese on top is a great option with these burgers I would suggest a milder cheese like a provolone.
3. Serve with your favorite burger toppings and a bun bunless, enjoy!