Jamaican Jerk Chicken
Ingredients
4-6 Skin on Chicken thighs/legs
1/4 Cup soy sauce or Bragg’s Aminos
1 Tablespoon Avocado oil
1 Tablespoon Ridgeline Spice Jamaican Jerk Seasoning
Running Low on Ridgeline Spice Jamaican Jerk Seasoning?
This seasoning blend was inspired by our trip to Jamaica. We fell in love with Jerk Chicken, and it has been a family favorite ever since. This seasoning is traditionally used as a marinade with soy sauce, but it can also be used as a dry rub. Use this spice blend to add Caribbean flavor and spice to chicken, vegetables, and soups.
Ingredients: Onion, Allspice, Black Pepper, Garlic, Cinnamon, Fennel, Nutmeg, Aniseed, Habanero, Cloves
Directions
Remove chicken from packaging, pat dry with a paper towel. Add the chicken, soy sauce, oil, and Ridgeline Spice Jamaican Jerk Seasoning to a gallon size ziploc bag. Squeeze as much air as possible out of the bag, seal shut, and shake the contents until evenly mixed.
Allow the chicken to marinate between 1 hour to overnight (the longer the better).
Grill or pan fry the chicken over medium heat until a meat thermometer inserted into the thickest portion of the chicken reads 165 degrees fahrenheit. The skin of the chicken should appear slightly blackened.