Jamaican Jerk Chicken
Ingredients
4-6 Skin on Chicken thighs/legs
1/4 Cup soy sauce or Bragg’s Aminos
1 Tablespoon Avocado oil
1 Tablespoon Ridgeline Spice Jamaican Jerk Seasoning
Running Low on Ridgeline Spice Jamaican Jerk Seasoning?
Directions
Remove chicken from packaging, pat dry with a paper towel. Add the chicken, soy sauce, oil, and Ridgeline Spice Jamaican Jerk Seasoning to a gallon size ziploc bag. Squeeze as much air as possible out of the bag, seal shut, and shake the contents until evenly mixed.
Allow the chicken to marinate between 1 hour to overnight (the longer the better).
Grill or pan fry the chicken over medium heat until a meat thermometer inserted into the thickest portion of the chicken reads 165 degrees fahrenheit. The skin of the chicken should appear slightly blackened.