Jamaican Jerk Pork

Running low on Ridgeline Spice Jamaican Jerk Seasoning?

Directions

Add the soy sauce, cooking oil, and Ridgeline Spice Jamaican Jerk Seasoning to a large Ziploc bag, or a large mixing bowl and mix thoroughly.

Add the pork to the marinade mixture. Place the Pork mixture in the fridge and allow the pork to marinate between 1 hour to overnight (the longer the better).

Tenderloin- Preheat oven to 375 degrees Fahrenheit. Place an oven safe pan on the stove and coat the bottom with a small amount of cooking oil. Turn the pan on to medium high heat and sear the sides of the pork tenderloin for 2-5 minutes to caramelize the edges. Place the pan directly into the preheated oven for 35-45 minutes until a meat thermometer placed in the center reads at least 145 degrees Fahrenheit.

Chops- Place a large skillet on the stove and set to med-medium high heat. Coat the bottom of the pan with a small amount of cooking oil. Once the pan is heated place the pork chops 2-3 at a time into the pan and cook 4-8 minutes each side. The pork should look slightly blackened this is normal.