Roasted Jerk Vegetables
Ingredients
About 4 cups of root vegetables of your choice (Carrots, Potatoes, Beets)
Soy Sauce
Running low on Ridgeline Spice Jamaican Jerk Seasoning?
Directions
Preheat oven to 400 degrees Fahrenheit.
Chop your root vegetables into bite sized pieces. For this recipe I like to use an even mixture of carrots, red potatoes, and beets or radishes.
In a large mixing bowl add 1/4 cup of soy sauce or Bragg’s aminos, 1 tablespoon of Ridgeline Spice Jamaican Jerk Seasoning and mix thoroughly. Add chopped root vegetables and coat with sauce mixture.
Cover a large sheet pan with foil, and a small spray coating of cooking oil. Arrange the vegetable mixture on the sheet pan, so the vegetables have some space between them. Place the cooking sheet onto the center rack of the preheated oven.
Cook the vegetable 20-30 minutes until a fork easily pierces the center of the largest vegetable. Enjoy!