Seafood Seasoning Buttered Rice
Ingredients
1/2 cup rice(white or brown)
1 Cup water
1 Tbsp butter/ olive oil
Running out of Ridgeline Spice Seafood Seasoning?
Directions
Measure 1/2 cup of rice into a colander (strainer as I called them growing up), and rinse the rice under cold water.
Place washed rice in a medium saucepan and add 1 cup of water. Place the saucepan on medium-high heat. Once the water is boiling remove pan from heat, and set aside with lid on for the rice to absorb the water (approx. 15-20 minutes).
When all the water is absorbed stir rice gently with a fork, while still hot add 1Tbsp of butter (may sub olive oil) and 1 Tbsp Ridgeline Spice Seafood Seasoning. Stir to combine and enjoy!