Sweet Potato Fries
Ingredients
2-3 Large Sweet Potatoes
High heat cooking oil
Running low on Ridgeline Spice Red Meat Seasoning Salt?
Red Meat Seasoning Salt is hands down the star of the show in our Seasoning line. We set out to make a Seasoning blend that would make the naturally rich flavor in red meat stand out. This blend of Red Wine Salt and Spices is great for any red meat Elk, Venison, Beef, and Bison. Use this Seasoning an hour before cooking to let the meat really soak up some flavor!
Ingredients: Red Wine Salt, Garlic, Thyme, Ground Rosemary
Directions
Wash and peel 2-3 large sweet potatoes. Cut each sweet potato into strips a little larger than you would like your finished fries to be. In a large bowl soak the sweet potato strips in ice water for an hour (This step helps to create crispier oven baked fries).
Preheat your oven to 400 degrees Fahrenheit. Drain, rinse, and pat dry your sweet potato strips. Place sweet potato strips on a sheet pan and lightly coat with a high heat cooking oil (I use Sunflower oil). Make sure the fries are spread about .5 of an inch apart from each other in order to create a crispy finished French fry.
Place the sheet pant with the oil coated sweet potato strips into your preheated oven and bake 15-20 minutes until the fries are slightly golden and a fork can easily cut through.
Immediately after removing the sweet potato fries from the oven sprinkle generously with Ridgeline Spice Red Meat Seasoning Salt.