Taco Meat (Beef/Bison/Chicken/Elk)

Directions

1. Cook your choice of meat. For ground beef/bison/elk place in a skillet over medium heat and cook stirring and breaking apart with a spoon until there is no more visible pink. For Chicken either cut raw chicken into strips and then cook over medium heat in a skillet with avacado oil until cooked through, or boil for approximately 20 minutes and then shred with a fork.

2. Drain your cooked meat and place in a skillet over low heat. Add 1/4 cup of Chicken Bone Broth and 1 Tbsp of Ridgeline Spice Taco Seasoning. Stir together and allow meat to simmer over low heat for 20 minutes stirring occasionally.

3. Remove the meat from the stove and serve with your favorite Taco fixings!