Elk, Venison, Beef, or Bison Steak
Ingredients
Your choice cut of steak
Butter or High heat cooking oil
Do you need more Ridgeline Spice Red Meat Seasoning Salt?
Directions
One to three hours before cooking place your steak of choice one a plate and sprinkle Ridgeline Spice Red Meat Seasoning Salt on both sides (if you are pressed for time you can skip the hours in the fridge step and your steaks will still taste great!).
This is a salt based seasoning, so for thinner cuts of meat use less (I like to suggest using this seasoning like you would use garlic salt). Place seasoned steaks in the refrigerator until 30 minutes before you are ready to cook them.
When ready to cook pan fry steaks, or grill over medium heat until they are cooked to your preferred taste.
Serve With Ridgeline Spice Buttered Rice!