Elk, Venison, Beef, or Bison Steak
Ingredients
Your choice cut of steak
Butter or High heat cooking oil
Do you need more Ridgeline Spice Red Meat Seasoning Salt?
Red Meat Seasoning Salt is hands down the star of the show in our Seasoning line. We set out to make a Seasoning blend that would make the naturally rich flavor in red meat stand out. This blend of Red Wine Salt and Spices is great for any red meat Elk, Venison, Beef, and Bison. Use this Seasoning an hour before cooking to let the meat really soak up some flavor!
Ingredients: Red Wine Salt, Garlic, Thyme, Ground Rosemary
Directions
One to three hours before cooking place your steak of choice one a plate and sprinkle Ridgeline Spice Red Meat Seasoning Salt on both sides (if you are pressed for time you can skip the hours in the fridge step and your steaks will still taste great!).
This is a salt based seasoning, so for thinner cuts of meat use less (I like to suggest using this seasoning like you would use garlic salt). Place seasoned steaks in the refrigerator until 30 minutes before you are ready to cook them.
When ready to cook pan fry steaks, or grill over medium heat until they are cooked to your preferred taste.
Serve With Ridgeline Spice Buttered Rice!